Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful dessert perfect for any occasion. Begin by preheating your oven to 325 degrees Fahrenheit. In a large mixing dish, blend together three ripe bananas until smooth.
Add in 1/2 cup of all-purpose sugar, 1/3 cup melted unsalted margarine, and one medium egg. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing compares to a warm slice of banana bread on a cozy day. This recipe is simply the tastiest I've ever made, and it's so simple to prepare. You just need some overripe bananas, all-purpose flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown as a lovely crust. You can even include some nuts or chocolate chips for an added touch of flavor. This banana bread is ideal for breakfast, snack time, or even dessert!
Simple Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a handful of ingredients and takes about 30 minutes to prep. , Even better you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the honey, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This cozy treat is ideal for a hearty breakfast or evening snack. Made with ripe bananas and a generous swirl of sweet cinnamon, this bread guarantees to be a crowd-pleaser.
Here's what makes it so awesome: the fluffy texture, the pronounced banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are simply delicious. I know banana bread recipe you'll love it!
Ultimate Banana Bread
This recipe for superb banana bread is seriously the best you'll ever try. It's moist and bursting with flavor, thanks to perfectly-yellow bananas and a touch of ginger. Every crumb is a delight experience. Whip up a loaf today and see for yourself why this banana bread is so sought-after.
Let's what you'll need:
- Flour
- Granulated sugar
- Mashed bananas
- Eggs
- Vegetable oil
Follow the easy directions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these simple banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't hesitate to use those bananas that are starting to brown. They're packed with flavor and tender goodness.
Here's what you'll need:
- White flour
- Brown sugar
- Cinnamon
- Salt
- Milk
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with silicone molds. Mix the dry ingredients in one container. In yet another bowl, whisk the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 20-25 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!